Time. The Autumn Cooking Class with Josef Steffner

Time. Ripened. Autumn.

Mushrooms, root vegetables and the full abundance of the autumn harvest: this is the season when time and ripeness reveal what exceptional ingredients can become when patience and craftsmanship come together.

We invite you to join Josef Steffner at the stove and experience first-hand how nature’s finest treasures are transformed into masterful dishes. An afternoon of culinary pleasure, fascinating insights into Michelin-starred cuisine and the rewarding experience of learning true culinary craftsmanship.

Everything you need to know about your cooking experience:

• Date: Saturday, 10 October 2026

• Arrival: 1:30 p.m.

• Included: Exclusive cooking class followed by a four-course menu

• Price: EUR 298.00 per person

• Optional: Extend your experience by booking an overnight stay for two, including breakfast.

• Availability: Strictly limited to 12 guests.

We begin with a bowl of soup on arrival at 1:30 p.m. The cooking class runs from 2:00 p.m. until approximately 5:00 p.m., followed by time to freshen up. At 6:30 p.m., we sit down together to enjoy the four-course menu we have created. The cover charge is included; drinks are charged separately. The dishes are prepared live in the kitchen, and you are invited to watch the plating, offering a rare, first-hand insight into the rhythm, precision and craftsmanship of a professional kitchen.