The Grand Seduction
11:30–13:30 and 18:00–21:00
Greetings from Josef & Sebastian
Crispbread | Organic Chive Butter | Safflower Oil | Camelina Salt | Grain from Nigl Farm | House-Cured Bacon
0
Oxheart Tomato
Cantaloupe Melon | Bush Basil | Salmon Trout | Pink Peppercorn
36
Wagyu Beef
Duck Liver | Heirloom Beets | Smoked Organic Curd
38
Vegetable Garden
Fermented Rice | Perilla Cress | Sprouts
28
Marchfeld Artichoke
Cauliflower | Fig Leaf | Meadowsweet | Pearl Onion
31
Tench from Lake Millstatt
Kohlrabi | Lemon Leaf | Meyer Preserved Lemon | Whey
48
Roebuck
Young Corn | Jus | Chanterelles | Rowanberry
59
Austrian Cheese Selection
18
Wachau Apricot
Spiced Marigold | Meringue | Bourbon Vanilla
22
The Grand Temptation
11:30–13:30 and 18:00–21:00
Bread with butter and homemade bacon
6,50
Soup of the day
9
Daily Special
15
Cheese-filled Krainer Sausage
11,50
Wild-Caught Red Prawn
4,50
Sirloin Steak
38
Flank Steak
29
Beef Jus
4
Sauce Hollandaise (Miso)
4
Green pepper cream sauce
4
French Fries | Mayonnaise (Aioli)
6,50
Lungauer Eachtling Potatoes
6
Winter vegetables
7
Winter salad with mustard dressing
8
Apricot Crêpes (3 pieces)
12,50
Mini Chocolate Gugelhupf with Chocolate Sauce
6,50
Scoop of ice cream or sorbet of your choice
3,50
“The Great Seduction” is intended as a shared culinary journey. For the 4- and 6-course variations, the selection of courses is therefore made uniformly for the entire table. Unfortunately, we cannot offer different menu sequences within a single table. We are happy to accommodate allergies and intolerances communicated in advance.