Caviar Evening with Walter Grüll

An evening that gets under your skin – quite literally.

On 24 October 2026, we welcome a very special guest to the Mesnerhaus: Walter Grüll, Austria’s legendary caviar pioneer from Grödig near Salzburg.

During the evening, Walter Grüll will break down a whole sturgeon together with you – a rare experience that allows you to witness first-hand how precious delicacies are created from this exceptional fish. The freshly prepared sturgeon will become part of our exclusive six-course menu and will be cooked for you straight away. Using the finest Grüll caviar, award-winning chef Josef Steffner creates a dish that perfectly captures the connection between Salzburg’s waters and the creative Mesnerhaus cuisine.

For decades, Walter Grüll has stood for fish specialities of the highest quality. At his business in picturesque Grödig, delicacies are lovingly handcrafted – from legendary sturgeon caviar to rare smoked specialities. His philosophy: the deepest respect for the product and careful use of valuable resources.

An evening for all the senses. Knowledge. Craftsmanship. Enjoyment. (More information about Grüll Fischhandel can be found here: https://www.gruell-salzburg.at/)

All the details of this exclusive evening:

• Date: Saturday, 24 October 2026

• Start: 4:00 PM

• Welcome: Aperitif included

• Six-course menu with fresh sturgeon & caviar: EUR 177 per person

• Accompanying wine pairing: EUR 108 per person

Secure your place in good time for this unforgettable and rare experience.

After making caviar together and breaking down the sturgeon, there will be time to freshen up. The menu begins at 6:00 PM.

Availability: Maximum of 10 places.