The Cooking Class of the Year – with Herb Expert Alexandra Klein

Wild Herbs, Fermentation & Michelin-starred Cuisine at Mesnerhaus

On September 25, 2027, we invite you to an extraordinary afternoon in the Lungau. Alexandra Klein – Austria’s most sought-after expert for wild herbs and fermentation – returns to her roots for this exclusive event.

Her culinary journey is as impressive as her philosophy: After working at the legendary Hangar-7 in Salzburg and on Laucala Island, the exclusive Pacific private island, she now shares her passion in workshops and her successful cookbook “Alles im Grünen”. Her appealing credo: wild herbs should not only be healthy, they must above all taste fantastic – ideally in combination with the best butter or fine meat.

Late September holds the precious last treasures of the herb season. But the true star of this afternoon is the art of fermentation, especially kombucha. Lively, complex, and the perfect companion for autumn cuisine. Together with top chef Josef Steffner, Alexandra will show you how extraordinary taste worlds can emerge from simple ingredients and a little patience. Cook, discover, taste – and take home valuable inspirations for your own kitchen.

What awaits you this afternoon:

• Exclusive cooking class with Alexandra Klein and top chef Josef Steffner

• Focus on wild herb culinary arts & fermentation with an emphasis on kombucha

• The harvest and processing of the valuable last treasures of the herb season

• Intimate and personal atmosphere, strictly limited to 14 guests

Your culinary getaway at a glance:

• Date: Saturday, September 25, 2027

• Start: 2:00 PM

• Venue: Mesnerhaus Mauterndorf

• Price: € 348.00 per person

An afternoon full of nature, indulgence, and inspiration. We are hugely looking forward to Alexandra – and to you!

Dear Alexandra – we are so happy you’re joining us. It’s going to be wonderful!