Fish Week: Fish Delights at Mesnerhaus

A light start to Lent – full of flavour.

Ash Wednesday is a tradition at the Mesnerhaus – and this tradition tastes of the finest fish! This time, Maria and Josef Steffner invite you not just for a single evening, but for an exclusive fish week. Experience for yourself just how varied, light and refined Lenten cuisine can be.

Whether gently cooked, crisply fried or delicately marinated, this special fish menu combines the highest level of Alpine culinary artistry with the finest ingredients from river, lake and sea. Choose according to your appetite between four courses for refined enjoyment or six courses for the full culinary journey.

Your culinary Lent at a glance:

• Masterful fish creations: The finest ingredients from river, lake and sea, prepared to award-winning standards

• Flexible enjoyment: Choose in advance between the 4-course or 6-course menu

• Warm hospitality: An intimate evening with Maria and Josef Steffner

All the details of the fish week:

• Period: Ash Wednesday, 10 February to Saturday, 13 February 2027

• Start: From 6:30 p.m. each evening

• Price: 4-course menu for €118 | 6-course menu for €177 per person

Places for this special week are limited. Secure your table in good time!