Pink Ribbon Obertauern – Josef Steffner Cooks in the Mountains

An evening that moves you – on the slopes and in your heart.

On 3 April 2027, the legendary Gamsmilchbar in Obertauern is transformed into a place for a very special encounter. As part of the Pink Ribbon initiative, top chef Josef Steffner from the Mesnerhaus cooks with all his heart in support of the fight against breast cancer.

This exclusive dinner is based on the outstanding products of two exceptional female chefs, Eva Nuart and Amelie Seilern-Aspang from female-chefs.com. Experience an incomparable evening on the slopes where gourmet cuisine, female strength and strong social commitment come together in a fascinating way. Enjoy cuisine of the highest quality in a unique atmosphere while making an important statement at the same time.

Your exclusive event experience at a glance:

• Dinner for a good cause: Supporting the Pink Ribbon initiative together

• Award-winning cuisine on the slopes: Exclusive menu by Josef Steffner

• Concentrated female power: Prepared using outstanding products from Eva Nuart & Amelie Seilern-Aspang

• Unique venue: An atmospheric evening at the Gamsmilchbar in Obertauern

All the event details:

• Date: Saturday, 3 April 2027

• Price: EUR 180 per person

• Tickets: Available directly in Obertauern

Secure your place for an event where every bite not only tastes fantastic, but also supports a good cause.