{"id":14824,"date":"2026-07-21T07:50:04","date_gmt":"2026-07-21T05:50:04","guid":{"rendered":"https:\/\/mesnerhaus.at\/veranstaltungen\/an-evening-with-walter-gruell\/"},"modified":"2026-08-29T09:20:12","modified_gmt":"2026-08-29T07:20:12","slug":"an-evening-with-walter-grull","status":"publish","type":"mec-events","link":"https:\/\/mesnerhaus.at\/en\/veranstaltungen\/an-evening-with-walter-grull\/","title":{"rendered":"Caviar Evening with Walter Gr\u00fcll"},"content":{"rendered":"<h3 data-path-to-node=\"2\">An evening that gets under your skin \u2013 quite literally.<\/h3>\n<p data-path-to-node=\"3\">On 24 October 2026, we welcome a very special guest to the Mesnerhaus: Walter Gr\u00fcll, Austria\u2019s legendary caviar pioneer from Gr\u00f6dig near Salzburg.<\/p>\n<p data-path-to-node=\"4\">During the evening, Walter Gr\u00fcll will break down a whole sturgeon together with you \u2013 a rare experience that allows you to witness first-hand how precious delicacies are created from this exceptional fish. The freshly prepared sturgeon will become part of our exclusive six-course menu and will be cooked for you straight away. Using the finest Gr\u00fcll caviar, award-winning chef Josef Steffner creates a dish that perfectly captures the connection between Salzburg\u2019s waters and the creative Mesnerhaus cuisine.  <\/p>\n<p data-path-to-node=\"5\">For decades, Walter Gr\u00fcll has stood for fish specialities of the highest quality. At his business in picturesque Gr\u00f6dig, delicacies are lovingly handcrafted \u2013 from legendary sturgeon caviar to rare smoked specialities. His philosophy: the deepest respect for the product and careful use of valuable resources.  <\/p>\n<p data-path-to-node=\"6\">An evening for all the senses. Knowledge. Craftsmanship. Enjoyment. <i data-path-to-node=\"6\" data-index-in-node=\"52\">(More information about Gr\u00fcll Fischhandel can be found here: <a class=\"ng-star-inserted\" href=\"https:\/\/www.gruell-salzburg.at\/\" target=\"_blank\" rel=\"noopener nofollow\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwj20JvU5-OVAxUAAAAAHQAAAAAQuwY\">https:\/\/www.gruell-salzburg.at\/<\/a>)<\/i>   <\/p>\n<p data-path-to-node=\"7\"><b data-path-to-node=\"7\" data-index-in-node=\"0\">All the details of this exclusive evening:<\/b><\/p>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Date:<\/b> Saturday, 24 October 2026<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Start:<\/b> 4:00 PM<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Welcome:<\/b> Aperitif included<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\">Six-course menu with fresh sturgeon &#038; caviar: EUR 177 per person<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,4,0\"><b data-path-to-node=\"8,4,0\" data-index-in-node=\"0\">Accompanying wine pairing:<\/b> EUR 108 per person<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"9\">Secure your place in good time for this unforgettable and rare experience.<\/p>\n<p>After making caviar together and breaking down the sturgeon, there will be time to freshen up. The menu begins at 6:00 PM. <\/p>\n<p><strong>Availability:<\/strong> Maximum of 10 places.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":15047,"comment_status":"closed","ping_status":"closed","template":"","mec_category":[419],"mec_tag":[432,421,443],"class_list":["post-14824","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-wissen-genuss","mec_tag-kaviar","mec_tag-stoer","mec_tag-walter-gruell"],"acf":[],"_links":{"self":[{"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/mec-events\/14824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/mec-events"}],"about":[{"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/types\/mec-events"}],"author":[{"embeddable":true,"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/comments?post=14824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/media\/15047"}],"wp:attachment":[{"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/media?parent=14824"}],"wp:term":[{"taxonomy":"mec_category","embeddable":true,"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/mec_category?post=14824"},{"taxonomy":"mec_tag","embeddable":true,"href":"https:\/\/mesnerhaus.at\/en\/wp-json\/wp\/v2\/mec_tag?post=14824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}