BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.2.1788423667//EN
X-ORIGINAL-URL:https://mesnerhaus.at/en//
X-WR-CALNAME:Mesnerhaus Hospitality
X-WR-CALDESC:Symphonie der Sinne
X-WR-TIMEZONE:Europe/Vienna
BEGIN:VTIMEZONE
TZID:Europe/Vienna
X-LIC-LOCATION:Europe/Vienna
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b619892e6df1fdaf1eb92ed22a80914a@mesnerhaus.at
DTSTART;TZID=Europe/Vienna:20270612T183000
DTEND;TZID=Europe/Vienna:20270612T183000
DTSTAMP:20260721T075007Z
CREATED:20260721
LAST-MODIFIED:20260829
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Pizza. But Not as You Know It.
DESCRIPTION:An evening that turns everything you think you know about pizza upside down.\nOn June 12, 2027, something happens at the Mesnerhaus that has never happened within our historic walls before. We invite you to an absolute premiere: pizza as an exclusive fine dining experience. \nOur guest for the evening is Christoph Hawle, a passionate pizza visionary from Vienna. He is not a classically trained professional chef, but a virtuoso driven by sheer passion. Since 2020, he has devoted himself to the art of Italian dough-making and developed it into an entirely new culinary dimension. His previous pop-ups in Vienna, including appearances at acclaimed award-winning restaurants, sold out completely. Once you have tasted his creations featuring scallop tartare and truffle, or nduja with stracciatella, you will see pizza in a completely new light.    \nNow Christoph is bringing his visionary ideas to Lungau for the very first time. Together with host Josef Steffner and Sebastian, a unique menu is taking shape at the Mesnerhaus: four courses of pizza that artfully bring the finest ingredients – such as caviar, truffle, exquisite fish and excellent meat – to the plate. Humble in origin, masterful in execution, and absolutely unforgettable in taste.  \nYour exclusive pop-up experience at a glance:\n\n\n4-course pizza menu at the very highest level\n\n\nFinest ingredients: truffle, caviar, fish, meat, vegetables & sweet refinements\n\n\nA one-of-a-kind collaboration between Christoph Hawle & Josef Steffner\n\n\nA completely new concept the Mesnerhaus has never seen before\n\n\nAll the details of this special evening:\n\n\nDate: Saturday, June 12, 2027\n\n\nStart: 6:00 PM\n\n\nVenue: Mesnerhaus Mauterndorf\n\n4-course menu incl. sparkling wine reception, cover charge & aperitif \n\nSecure your table for an evening Lungau has never experienced before – and one you won’t forget anytime soon.\nAvailability: Maximum of 40 places.\n
URL:https://mesnerhaus.at/en/veranstaltungen/pizza-but-not-as-you-know-it/
ORGANIZER;CN=Mesnerhaus Mauterndorf:MAILTO:office@mesnerhaus.at
CATEGORIES:Gastkoch-Abend
LOCATION:Markt 56, 5570 Mauterndorf, Österreich
ATTACH;FMTTYPE=image/png:https://mesnerhaus.at/wp-content/uploads/07-pizza-anders.png
END:VEVENT
END:VCALENDAR